Elizabeth Vecchiarelli of Preserved, in Oakland, CA will conduct this cheese-making workshop. 24 ticketed participants will have the opportunity to make a classic fresh cheese; Ricotta. From heating the whole milk to draining the whey, you'll learn just how simple the process is to make Ricotta. Each participant will take home a sample of their creations, along with instructions. Everyone is invited to watch but the hands-on participants are limited to 24. All ingredients will be supplied. The cost is $15 to cover materials. Click Here to purchase your ticket. Be sure to select the day you will attend.
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